Summer is all about eating outside, keeping it simple and ingredients that are as fresh as possible! In this class we will share some easy summer-time dinner recipes as well as some simple tips and tricks to keeping meal-time as stress free as possible. Sounds like vacation to me! Demonstration, vegetarian option.
When: Monday, July 9
Time: 5:30-7:30 p.m.
Instructor: Lindsay Smith
Cost: $20 Member; $40 Non-member