Wondering what that strange vegetable is? Need new ideas for beets? Belonging to a CSA or shopping at a farmers market is a great way to shop locally and seasonally, but it’s not without challenges. This class is offered throughout the summer and is based around what might appear in your market or box that week.
Have a question or would like a specific topic covered? Send an email ahead of class HERE.
Recipes may include meat, fish, eggs, and dairy.
WHEN: Thursday, August 17, 1-3 p.m.
INSTRUCTOR: Lindsay Smith
COST: $25 Member; $40 Non-member
After preregistering, you will be contacted by one of our staff to complete the registration process.
Other Opportunities To Join This Class
Thursday, August 31, 1-3 p.m.