The Butternut and Acorn squashes have made their way comfortably into modern everyday lives, but what about all those other oddly shaped, colorful, glorious winter squashes? What is a cheese pumpkin? Delicato? Blue Hokkido?
In this class we will explore the wonderful varieties of winter squashes we have available at our Co-op and learn some different cooking preparations beyond roasting and mashing.
WHEN: Thursday, Jan 11
TIME: 5:30-8 p.m.
INSTRUCTOR: Lindsay Smith
COST: $20 Member; $40 Non-member