Nourishing, vibrant, and served without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. From the perfect crusty socarrat to using local seasonal ingredients, this class will have your senses tingling.
We will round out the meal with crusty bread, a lite salad and the perfect Spanish wine.
Seats are limited. *Class Contains Shellfish*
WHEN: Tuesday, May 23, 5:30 – 7:30 pm
INSTRUCTOR: Lindsay Smith
COST: $35 members; $50 non-members
After preregistering, you will be contacted by one of our staff to complete the registration process.