Thanksgiving Menu

turkey

**Preordered menu selections available packaged for pickup November 26-27 ONLY. **

**Please place orders by Saturday, November 23.**

Use this order form to ensure availability.
Simply indicate a quantity for each item in the appropriate section.

When finished, click submit (located at the bottom of this form). You will then see a confirmation message indicating that we have received your order.

Items on this menu will be available a la carte starting Monday, 10/28 in our stores.

Looking to order a local, free-range or organic turkey? Visit our Thanksgiving turkey ordering page HERE.

FURTHER QUESTIONS?
Call our Prepared Food Departments for additional information at (603) 643-2667:
HANOVER: ext. 6332
LEBANON: ext. 4432
CO-OP MARKET: ext. 6374
WHITE RIVER JCT: (802) 295-3400



If not a member, indicate with "N/A"




Select Your Night Before Dish

Meat Lasagna–$42

crab
Premium ingredients and our homemade sauce gives this lasagna a robust flavor!
Ready to bake. (Serves 8-10)


Macaroni and Cheese –$32

mac
A New England favorite made with traditional elbow macaroni baked with extra sharp Cabot cheddar and topped with our Parmesan bread crumbs. Ready to bake.
(Serves 8-10) **Vegetarian Recipe**


Garden Salad –$35

salad
Mesclun and leaf lettuce topped with sliced peppers, seedless cucumbers, grape tomatoes, and shredded carrots.
Each salad comes with your choice of ranch, vegetarian caesar, maple vinaigrette, balsamic vinaigrette, or blue cheese.
(Serves 10-12) **Vegetarian Recipe**

-Ranch -Vegetarian Caesar -Maple Vinaigrette -Balsamic Vinaigrette -Blue Cheese (One per order)




Complete Thanksgiving Meals

The Whole Feast (Serves 4 ) –$115

crab

This ready-made Thanksgiving feast includes:

  • Oven-Roasted Turkey Breast (Average 4 lbs)
  • Classic Sage and Onion Stuffing (24 oz)
  • Herb Mashed Potatoes (32 oz)
  • Whipped Winter Squash (18 oz)
  • Cider Glazed Carrots (16 oz)
  • Cranberry-Orange Relish (8 oz)
  • Classic Turkey Gravy (1 pint)

Turkey Dinner for One (Serves 1 )–$9.99

one

This ready-made Thanksgiving feast includes:

  • Dark & White Meat Turkey
  • Herb Mashed Potatoes
  • Classic Sage and Onion Stuffing
  • Cranberry-Orange Relish
  • Whipped Winter Squash
  • Classic Turkey Gravy





Select Your Perfect Side Dish

Herb Mashed Potatoes (16 or 32 oz)

MashedPotatoes
Potatoes, milk infused with herbs, and butter slowly simmered and then carefully whipped. Local potatoes from Edgewater Farm, Plainfield, N.H.
**Local/Regional with Vegetarian Ingredients**


Whipped Winter Squash–$14.99

Squash
Local squash whipped with butter, spices, and pure maple syrup. Upper Valley-grown squash from Pierson Farm, Bradford, Vermont.
(18 oz) **Local/Regional with Vegetarian Ingredients**


Maple-Glazed Bacon Brussels Sprouts–$11.99

Sprouts
Brussels sprouts roasted in a maple glaze with North Country Smokehouse bacon and walnuts.
(16 oz)




Balsamic Roasted Root Vegetables–$9.99

veggies
Roasted carrots, parsnips and red cabbage perfectly roasted in a balsamic glaze with garlic and a touch of cayenne pepper.
(16 oz) **Vegan Recipe**




Select Your Main Dish

Vermont Oven-Roasted Turkey Breast–$15.99/lb

Cran
Premium, Vermont-raised Stonewood Farm boneless turkey breasts from Orwell, Vermont. Available whole or pre-sliced.
(Average 4 lb each) **Local and Regional**


Oven-Roasted Turkey Legs–$5.99/lb

turkeylegs
For those who prefer dark meat, and kids that crave drumsticks!
(Average 10 oz each)



Classic Sage and Onion Stuffing

stuffing
A traditional bread stuffing mixed with carrots, celery, and onion. Perfectly seasoned with fresh sage and herbs. Our fresh turkey stock and butter adds a deliciously rich flavor.
(16 oz or 24 oz)

Wild Rice and Quinoa Stuffing–$8.99

VeganStuffing
A hearty stuffing made with a blend of quinoa, brown rice, and wild rice. Mixed with a sauté of apples, cranberries, pecans, and fresh herbs.
(16 oz) **Vegan Recipe**




Select Your Dressing and Sauces

Classic Turkey Gravy–$3.99

Gravy
Slowly simmered, full-flavored, and redolent of fresh herbs. You’ll want extra for leftovers!
(Pint)


Rosemary Mushroom Gravy–$4.99

Gravy
Slowly simmered with mushrooms and fresh herbs, making an extraordinary gravy.
(Pint) **Vegan Recipe**


Cranberry-Orange Relish–$4.99

Cran
A fresh blend of cranberries, apples, and oranges make this relish a great addition to your meal.
(8 oz) **Vegetarian Recipe**


Hanover Store
45 South Park St.
Hanover, NH 03755
(603) 643-2667
7 am-8 pm

Lebanon Store
12 Centerra Pkwy
Lebanon, NH 03766
(603) 643-4889
7 am-9 pm

WRJ Store
209 Maple St.
WRJ, VT 05001
(802) 295-3400
7 am-8 pm

Co-op Market
43 Lyme Road
Hanover, NH 03755
(603) 643-2725
M-F: 6 am-8 pm
S-S: 7 am-8 pm

Service Center
–Hanover

51 South Park St.
Hanover, NH 03755
(603) 643-6650
M-F:8am-4:30pm
Sat: 8 am-12 pm

Service Center
–Norwich

63 US 5 South
Norwich, VT 05055
(802) 526-9103
M-F: 7:30 am-4:30 pm
Sat: 8 am-12 pm

Co-op Kitchen
193 A St.
Wilder, VT 05088
(603) 442-4406
M-F: 6 am-2 pm