A busy weeknight dinner should be three things: easy, quick, and hearty, yet healthy. Dishes include a gingery Asian noodle salad, quinoa pizza bowls, and spinach and mushroom-stuffed chicken breasts. Something for everyone!
March 8, 12–2 pm
Instructor: Lindsay Smith
Cost: Members: $25, Non-members: $40
Preregister online here.
After preregistering, you will be contacted by one of our staff to complete the registration process.