The Whole Bird



There is something deeply satisfying and even spiritual when one connects with their food and uses every last bit possible. In this class will take you beyond just roasting a chicken, or cooking parts, here we will teach you how to use the WHOLE bird. You will learn how to spatchcock and roast a chicken with roasted vegetables, then take the left-over meat and turn it into a delicate salad, and finally how to take the leftover bones and pieces to make a nutrient rich broth.

Sign up today- space is limited!


Hanover Store
45 South Park St.
Hanover, NH 03755
(603) 643-2667
7 am-8 pm

Lebanon Store
12 Centerra Pkwy
Lebanon, NH 03766
(603) 643-4889
7 am-9 pm

WRJ Store
209 Maple St.
WRJ, VT 05001
(802) 295-3400
7 am-8 pm

Co-op Market
43 Lyme Road
Hanover, NH 03755
(603) 643-2725
M-F: 6 am-8 pm
S-S: 7 am-8 pm

Service Center
–Hanover

51 South Park St.
Hanover, NH 03755
(603) 643-6650
M-F:8am-4:30pm
Sat: 8 am-12 pm

Service Center
–Norwich

63 US 5 South
Norwich, VT 05055
(802) 526-9103
M-F: 7:30 am-4:30 pm
Sat: 8 am-12 pm

Co-op Kitchen
193 A St.
Wilder, VT 05088
(603) 442-4406
M-F: 6 am-2 pm