The tradition of the Yule log goes back to medieval times when a large log (or whole tree) was burned to cleanse the air of the previous events of the year and to protect the house in the coming year. Eventually (with the introduction of Christianity and then fire-codes) this tradition changed to small logs and/ or edible ones and the Bûche de Noël was born.
In this workshop you will build your own from scratch. We will roll our fresh made sponge cakes, fill with soft buttercream and decorate it with meringue mushrooms and other wood-like accents.
We will make all decorations in house!
*Please note: price is per-yule log, not per-person. Lunch is not included. Quantities are limited (10)