First, you know I love a national day and I just couldn’t let this one slip by. Second, what better way to spend a Friday night then making cake? Boston Cream Pie originate from the Boston Parker House Hotel in the 1800s, back when cakes and pies were made in the same tins (hence the name Pie). It is decadent and perfect.
Together we will make the spongy butter cake, the thick and creamy vanilla custard, and the luscious chocolate ganache.