Join us on embarking on a culinary adventure as we tackle the Italian country-cooking epitome, Braciole. We will be making the mainland version with pounded flank steak rolled around a updated filling of cheese, anchovies, herb and lemon gremola and prosciutto. Braised slowly in a simple tomato gravy, this is a dinner worth sharing.
We will start this early, it does take a few hours to cook! Perfect Sunday Dinner.