Chicken and Mushroom Bulgogi Class





This savory bulgogi marinade is made with some common (or should be) pantry items and can be use with any protein or vegetables, so substitutions are encouraged to fit your tastes! As the dish cooks, the marinade caramelizes into a sweet-n-salty glaze that coats the meat (or substitute) and vegetables.


Serve in crisp lettuce leaves to add a fresh balance. If you like, bulgogi is traditionally served with kimchi on the side.

Hanover Store
45 South Park St.
Hanover, NH 03755
(603) 643-2667
8 am-8 pm

Lebanon Store
12 Centerra Pkwy
Lebanon, NH 03766
(603) 643-4889
8 am-9 pm

WRJ Store
209 Maple St.
WRJ, VT 05001
(802) 295-3400
8 am-8 pm

Co-op Market
43 Lyme Road
Hanover, NH 03755
(603) 643-2725
M-F: 8 am-8 pm
Sat-Sun: 8am-3pm

Service Center
–Hanover

51 South Park St.
Hanover, NH 03755
(603) 643-6650
M-F:8am-4:30pm

Service Center
–Norwich

63 US 5 South
Norwich, VT 05055
(802) 526-9103
M-F: 7:30 am-4:30 pm

Co-op Kitchen
193 A St.
Wilder, VT 05088
(603) 442-4406
M-F: 6 am-2 pm