One of the biggest struggles I hear from people is, “what do I do with X?” Have you ever bought an ingredient for one recipe, and now have a bunch leftover with no idea what to do with the rest? Have you ever been carried away at the store and bought ALL the pretty fruits and veggies and thought, now what?
Do you want to join a CSA, but not sure, how to approach a box of items you did not handpick off the shelf? Join food educator, CSA-er, and chronic over-shopper, Lindsay Smith for this discussion class on ingredient first cooking. Bring your questions and let us problem solve!
Participants will receive a packet of recipe ideas after class.