St. Patrick’s Day Dinner Class

Celebrate all things Irish at the CLC making this traditional pub dinner of bangers and mash and Guinness onion gravy.

Technically this recipe originated from the British Isles; however, with the addition of Irish Stout, which adds intense flavor to the sausage and the gravy, it becomes a perfect dinner to celebrate the original emerald isle, Éire. We will add soda bread, a little green, and of course raise a pint. Sláinte!