This is the New Iced Coffee We Adore

Updated 7/12/24

This week's staff pick is for our iced coffee fans. (Lookin' at you, random fan.) These coffees are brewed at a higher strength so they're strong enough to pour over ice without being diluted. Vermont company, woman-owned, oozing with awesome. Try one or both varieties, reach out to us, and tell us what you think!

Brio Coffeeworks
Ethiopia Yirgacheffe and Mexico Chiapas Nitro Flash Chilled Canned Coffee

Our good friends at Brio Coffeeworks run an awesome specialty roaster, retail boutique, and coffee bar in Burlington, Vermont’s beautiful South End Arts District. Brio is a place for coffee professionals and enthusiasts to learn, connect, and indulge. We love that they're 1% For the Planet members who source exceptional coffees and support the farmers who grow the beans.

Ethiopia Yirgacheffe is bright and fruit-forward, with lemon and fresh raspberry notes. Mexico Chiapas has a lot of sweetness, a syrupy body, and a mild acidity. Drink them still (as is), or nitro (see instructions below).

Pro Tips

Note: This is NOT cold-brewed coffee. Our friends at Brio brew their coffee hot and rapidly chill it before canning, to lock in the sweet, delicate flavors.

To drink still: Simply drink straight from the can or pour over ice.

To drink nitro style: Shake can vigorously. Wait a few seconds, pour hard for a lovely creamy and velvety nitrogenated pour.

Available At
Lebanon, Hanover, WRJ—Grocery Dept. (Ethiopia Yirgacheffe)
Lebanon Grocery Dept. (Mexico Chiapas)

Additional Links

Staff Picks Archive
Craft Beer
Local Produce
Our Latest Big Deals