Do you ever eat a tasty yogurt and say to yourself, “This makes me want to work long hours chipping away at my most hopelessly unrealistic ambitions?” No. Of course not. Good yogurt means one thing: you time. The world’s expectations of you can wait. Your expectations of yourself can take a back seat. You’re dropping out, indulging in a little creamy, yogurty bliss. Because you’ve earned it.
Of all the yogurts out there, Brown Cow cream top yogurt is one of our favorites–a stellar yogurt on many levels and for a wide variety of reasons. For example:
Lily. That cute little cow on the packaging? That’s Lily. Your kids will love her.
Local. Brown Cow is locally made in Londonderry, New Hampshire.
Nostalgia. Brown Cow is the way yogurt used to be. Remember when the cream rose to the top of the milk bottle? Brown Cow cream top yogurt brings back that old-fashioned goodness. By skipping homogenization, our friends at Brown Cow let the rich, luscious cream settle naturally, creating a sweet and decadent top layer.
Gluten Free. Brown Cow’s gluten-free certification means that if you have gluten intolerance or sensitivity, you can enjoy the creamy goodness without worry.
Trust us, the little cooperators will also love Brown Cow, which is why we included it in our Back to School sale this weekend. Stock up and save, and you’ll have a nutrition-packed treat for school lunches and after-school snacks. Just remember to save some for yourself.
Ken Davis is the Co-op’s senior writer.
