Everyone was looking for our social media guy. Where is this paragon of puns, this guru of the Gram, this heavyweight of hashtags? We needed yet another post about avocado toast, and the man was AWOL.
Then we heard it. Not the triumphant clack of a keyboard, not the gentle thrum of a well-edited video, not the frustrated mutterings of a man bereft of ideas and with deadlines aplenty. No. From right behind his suspiciously closed office door came a sound both primal and utterly indicting:
KRRRUNCH!
Busted. We flung the door open. There he was, eyes wide, surrounded by the crumpled evidence of his guilt: empty bags of S’NOODS.
For the uninitiated, S’NOODS are the Co-op’s new, ridiculously crunchy, surprisingly addictive noodle chips—pasta-inspired snacks that are gluten-free and infused with chef-driven, globally inspired flavors. They’re savory. They’re crunchy. They’re super noodly in a not-a-noodle-at-all sort of way. They’re apparently so good that our supposed “content creator” has become a content consumer with a total disregard for his duties.
You might judge him. You might call him unprofessional. But listen: If you get a bag, you’ll understand. Don’t say we didn’t warn you. S’NOODS are crispy assassins of productivity.
Find them in our Hanover and Lebanon stores. Enjoy!
Ken Davis is a senior writer for the Co-op.
