Catering Menu

Vegetable Antipasto – $85

A vegetarian delight of artichoke hearts, asparagus, pepperoncini, marinated mozzarella ciliegine (cherry-sized mozzarella balls), roasted red and yellow peppers, marinated mushrooms, fresh bell peppers, and a country olive mix. Arranged beautifully and garnished with fresh herbs. (Serves 25)

Meat & Cheese Antipasto – $95

This platter is sure to please everyone with prosciutto, thinly sliced pepperoni sticks, Genoa salami, marinated mozzarella ciliegine, artichoke hearts, marinated mushrooms, grilled asparagus, roasted red and yellow peppers, country olive mix. Garnished with fresh herbs. (Serves 25)

Lasagna – $85-$95

Premium ingredients and robust flavor! Choose from Meat ($95) or Roasted Vegetable ($85). (Serves 8-10)

Quiche – $25

Our quiche come in many varieties including Ham and Swiss, Roasted Vegetable, and Spinach. (Serves 6)

Baked Macaroni & Cheese – $55

A New England favorite made with traditional elbow macaroni baked with extra sharp Cabot cheddar. A great side or main dish and always a favorite among children. (Serves 8-10)

Tenderloin Dinner Plate for One – $40

Local Beef Tenderloin, Grilled Asparagus, Herb-Infused Mashed Potatoes, and Rosemary Mushroom Gravy. (Serves 1)

Garden Salad – $50

Mesclun and leaf lettuce topped with sliced peppers, seedless cucumbers, grape tomatoes, and shredded carrots.

Each salad comes with your choice of either: Ranch, Maple Vinaigrette, Balsamic Vinaigrette or Blue Cheese. (Serves 10)

Spinach Salad – $65

Prepared with the freshest available spinach, dried cranberries, blue cheese crumbles, walnut pieces, and Maple Vinaigrette dressing. (Serves 10)

Caesar Salad – $50

Our Caesar salad is made with crisp romaine lettuce, Parmesan cheese, and croutons. Served with a house-made Caesar.

(Serves 10)

Cole Slaw – $20

A vibrant mix of red and green cabbage, crunchy carrots, and a creamy, dreamy dressing made with mayo, a touch of vinegar for a little zip and a hint of sweetness, and finally, a sprinkle of magic. (Maybe it’s mustard, celery seed, and black pepper, but it tastes like magic.) Trust us, slaw is often boring but this one isn’t, and it makes the perfect sidekick to any BBQ, picnic, sandwich or burger, seafood meal, or just because you deserve a delicious scoop of refreshing zingy veggie goodness.

Artisan Local Cheese Platter
$125 (sm) $199 (lg)

Local food fans will love this flavorful selection of some of our best Artisan local and regional cheeses. The platters include creamy bries, assertive blues, and sharp cheddars handmade by experienced cheesemakers.

As always, expertly arranged by our experienced cheesemongers for creativity, taste, and texture. Garnished with fresh fruit.(Small serves 25. Large serves 35-40)

Charcuterie Board – $155

Featuring local cured meats and regional cheeses paired with olives and pepperoncini. Served with fig spread, dried and fresh fruits, candied walnuts, thinly sliced baguette and crackers. (Serves up to 25)

The Maple Street Platter
$77.94

Savor the flavors of Vermont! Our fabulous maple ham sandwich is piled high with local North Country Maple Ham and creamy Boar’s Head Swiss cheese. Then we add crisp apples for texture and tangy sweetness, a touch of peppery arugula, and a zippy maple mustard to give it all a distinctive flair. Served on a fresh-baked ciabatta roll. Named after our fabulous store on Maple Street in the delightfully weird and wonderful village of White River Junction, Vermont.

NOTE: Each platter comes with six (6) sandwiches. Extra sandwiches can be added for $12.99 each ONLY after a minimum order of one (1) platter has been ordered.

The General Platter
$77.94

A big, bold sandwich full of personality and flavor, just like the legendary Co-op General Manager it’s named after. Our take on the classic roast beef starts with a generous serving of thin, tender slices of our own smoked roast beef. Then we add a creamy layer of Boursin cheese (made right here!) for a touch of texture and herb and garlic goodness. We top it all off with caramelized onions for a hint of sweetness, and a handful of arugula for a fresh, peppery bite. All nestled on a toasted ciabatta roll.

NOTE: Each platter comes with six (6) sandwiches. Extra sandwiches can be added for $12.99 each ONLY after a minimum order of one (1) platter has been ordered.

The Rosemary Platter
$65.94

Our Caprese wrap is bursting with fresh, local flavors, with layers of juicy, vine-ripened tomatoes (when available, thanks to our local farms), creamy Maplebrook mozzarella, fragrant house-made basil oil, and that all-important peppery touch of arugula. The goodness is all tucked in a fresh tomato basil wrap, for a taste like a delicious summer salad in wrap form. Named in honor of our Co-op Education Director Emerita and her Italian roots. (Fun fact: she’s also a novelist and a chicken farmer who speaks the most fluent pig Latin you’ve ever heard. O-nay idding-kay.

NOTE: Each platter comes with six (6) wraps. Extra wraps can be added for $10.99 each ONLY after a minimum order of one (1) platter has been ordered.

The Centerra Platter
$77.94

Craving a classic with a twist? You’ll love our beloved Chicken Caesar! (Insert our copywriter’s favorite joke: we tried making a Chicken Brutus once, but it was a little sharp.) Our chicken Caesar on garlic herb wrap is a flavor monster made with tender, grilled chicken piled high with crisp Romaine, our creamy Co-op Caesar dressing (made right here!), and tangy Parmesan cheese. The final touch? The crunchy croutons that give it a distinctive, satisfying bite. Perfect for a light lunch on the go. Named after our Lebanon Store and it’s long-time home in the sunny Centerra Marketplace.

NOTE: Each platter comes with six (6) wraps. Extra wraps can be added for $12.99 each ONLY after a minimum order of one (1) platter has been ordered.

The Dartmouth Special Platter
$77.94

Our take on the classic turkey wrap. This local delight is made with layers of savory smoked turkey and crispy Applewood bacon, both made by our neighbors at North Country Smokehouse, and melty cheddar cheese made by our friends at Cabot Creamery. We top it off with our house-made cranberry aioli for that unique touch of sweetness and tart, and finish it with fresh green leaf lettuce. Named after our Hanover store and its proximity to Dartmouth College. (Fun fact: our co-op was founded by a handful of Dartmouth College professors and their spouses in 1936. We love you, Dartmouth!)

NOTE: Each platter comes with six (6) wraps. Extra wraps can be added for $12.99 each ONLY after a minimum order of one (1) platter has been ordered.

The Roundabout Platter
$77.94

Our tangy, textured take on the classic chicken salad is packed with thick, juicy chicken, sweet dried cranberries, and crunchy walnuts. We toss it all in a creamy mayo dressing with a hint of garlic and herbs, then wrap it up in a fresh mesclun green spread. It's the perfect light lunch or afternoon pick-me-up! Named in honor of our long-time home off a little roundabout on Lyme Road in Hanover, where we’ve operated everything from a gas station and convenience store to a small market and deli. Who knows where we’ll take the space next!

NOTE: Each platter comes with six (6) wraps. Extra wraps can be added for $12.99 each ONLY after a minimum order of one (1) platter has been ordered.

Build-Your-Own Sandwich Platter – $10.99 ea

Choose the quantity and we’ll create a platter of delicious sandwiches, beautifully arranged and garnished.

Mix and match sandwich options:

• House-made Smoked Roast Beef
• North County Turkey
• North Country Ham
• Veggies

Build-Your-Own Wrap Platter – $10.99 ea

Choose the quantity and we’ll create a platter of delicious wraps, beautifully arranged and garnished.

Mix and Match Wrap options include:

• House-made Smoked Roast Beef
• North County Turkey
• North Country Ham
• Veggies

Box Lunches – $20 ea

Choose from any of our freshly made sandwiches, wraps or tossed salad. Included in your box lunch will be a cookie, small bag of potato chips and a bottle of water to create your own individual lunch. Choose from the following options:

3 Dip & Pita – $75

Guacamole, Hummus and Spinach Artichoke dips are served with homemade pita chips, celery and carrots. (Serves 25)

Smoked Salmon Platter – $125

The finest Maine smoked salmon served with all the traditional accompaniments: sieved eggs, cucumber slices, sliced onion and fresh lemons. (Serves 25)

Fruit Platter – $35 (sm) $65 (lg)

Carefully selected seasonal fruits may include honeydew melon, cantaloupe, pineapple, and seedless grapes. Strawberries and watermelon are substituted in season. (Small serves 12. Large serves 20.)

Vegetable Platter – $35 (sm) $65 (lg)

The freshest broccoli, baby carrots, celery, green peppers, seedless cucumber, cauliflower and cherry tomatoes available are accompanied by your choice of ranch or bleu cheese dipping sauce.
(Small serves 12. Large serves 20.)

Cookie Platter – $30

A beautiful and delicious cookie assortment that includes Oatmeal Raisin, Chocolate Chip, Sugar, and M&M’s.

(Two dozen bite-sized cookies)

Brownie Platter – $55

A moist and chewy assortment of brownies that includes classic and cream cheese swirled.

(Two dozen bite-sized brownies)

Dessert Bar Platter – $65

The dessert bar assortment is garnished on a platter and includes:

• Lemon Bars
• Chocolate Raspberry Bars
• Chocolate Pecan Bars
• Meltaway Bars (nuts, chocolate chips, and coconut)

(Two dozen bite-sized bars)

Cookie and Brownie Platter – $45

Can't decide on cookies or brownies? Why not both! A combo of our delicious cookies and brownies.

(6 bite-sized brownies & 12 cookies)

Menu items may contain, or come into contact with, WHEAT, EGGS, PEANUTS, TREE NUTS, FISH, SESAME, SHELLFISH, SOY and MILK. Our Co-op Kitchen and in-store kitchens are not certified allergy-free establishments.

We try our best to accommodate any allergen or dietary needs upon request. We do caution that cross contamination may still occur. Please allow 2-3 days to work with our Chefs.

Any item not listed on our Co-op Catering menu can be special ordered by calling us directly at (603)-442-4406.

Our recipes may be subject to seasonal and/or production availability.

We can't guarantee orders placed with less than 72 hr notice. All orders under 72 hrs. will be confirmed by our catering team via phone call: (603)-442-4406.