Until we’re able to meet again in person, we’ll be holding classes online through Zoom. We will have 1-hour demo classes, fun wine tasting and food pairing classes, and 2-hour “cook-along” classes to start!. With more to come!
View March/April Brochure
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How Will it Work?
You will receive the zoom link and recipes in advance so you can gather ingredients, review the steps and prepare questions to ask the instructor. Afterward, we’ll share a recorded version of the class for you to reference anytime you want! Sign-ups will be online only. There is a nominal, non-refundable fee for classes to cover operational costs and any profits will be donated to a local fund supporting displaced restaurant workers.
Payment is expected when you register and confirm your place in the class. You will receive a full refund when the Co-op has to cancel a class, or if you cancel your registration with the Service Desk staff at least two full days in advance.
Please note: Member discount applies to only fully vested Co-op Members who have at least 10 shares.
Lindsay Smith: Lindsay is the Food Educator for the Culinary Learning Center. Lindsay brings with her a lifelong passion for supporting local, sustainable agriculture and seasonal eating. She loves to cook and make the kitchen an accessible place for people of all ages. Lindsay also brings a wealth of teaching experience, especially in unconventional classrooms.