Save Big July 1-3

Look, we know deep down you’ve always wanted the coveted “Best Fourth of July BBQ in the Neighborhood” honors. But every year Gary from next door takes this illustrious crown. (Is there no justice? He already has a pool.) Up your grilling game with this sweet sale!

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Photo of Community Snacks chips label

Staff Pick! Community Snacks Chips

Summer is picnic time, and that means upping your snack game with really good potato chips.

The nice folks at Community Snacks managed to do the impossible with their amazing chips—they made a reasonably “good for you” potato chip that doesn’t taste like a flavorless roof shingle. Here’s why this chip makes the Big Tater competition look like lackluster tuber shards.

These chips aren’t quite local, but they’re made just down the road in CT.

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Join the Conversation

How are food choices and the environment linked? And what can we each do to be mindful eaters and navigate our plates in a way that supports our individual values and principles?

Join Professor Bruce James and Sustainable Lebanon for an informational and empowering discussion on food choices and environmental ethics. Explore how everyday choices can support our individual ethics, and gain insight into how to make positive changes through small shifts. Drop-ins welcome!

Typographical illustration with words "Sustainable Sustenance and Environmental Ethics" on a field of corn photo

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