Our Story

We’re one of America’s first food co-ops! We aren’t owned by one guy with his own private space program—we’re owned by you.

We’re now one of the largest food co-ops in the country, born out of the idea that “profit for the few” is boring and “maple syrup for the many” is a much better business model.

Photo illustration of customers reading old copies of the Co-op News in the produce department

About Us


We believe that food tastes better when you know where it comes from—and even better when you know the people who grew it. We aren’t a big-box chain driven by distant shareholders in expensive suits. We are a member-owned cooperative, which means our “bosses” are our neighbors, our friends, and maybe even you!

We believe that food tastes better when you know where it comes from—and even better when you know the people who grew it. We aren’t a big-box chain driven by distant shareholders in expensive suits. We are a member-owned cooperative, which means our “bosses” are our neighbors, our friends, and maybe even you!

Born from a desire for honest food and fair prices, we’ve grown into a community food hub for the Upper Valley.

Our Roots

  • Local First: We champion local farmers and producers because supporting our neighbors is just good business. Plus, the commute for the carrots is way shorter.
  • Sustainability: We strive to leave our world better than how we found it. Current goal: less landfill, more compost!
  • Education: From cooking classes to wellness tips, we’re here to help you live your best (and most delicious) life.You also don’t need a membership card to walk through our doors and shop until your heart’s content!