Co-op Citrus Sale January 8–11

In 1936, a few local families decided to bring a taste of Florida to the Upper Valley. They formed a buying club, ordered crates of citrusy sunshine, and our co-op was born—rich in vitamin C!

Photo illustration of Co-op employee leaning against a giant orange wearing sunglasses, all on a colorful background with sliced fruit. Yes I'm serious.
January classes as the CLC graphic with bowl of warm winter food on colorful background

Start the New Year Off Right with Mad New Cooking Skills

January class tickets are going fast, and we’ve got all sorts of fun recipes to warm you up! Learn to master the always-popular 𝗦𝗽𝗮𝘁𝗰𝗵𝗰𝗼𝗰𝗸 𝗖𝗵𝗶𝗰𝗸𝗲𝗻, whip up 𝗗𝗮𝗻 𝗗𝗮𝗻 𝗡𝗼𝗼𝗱𝗹𝗲𝘀 so good you’ll put the seasonal blahs on sabbatical, or ferment your way to bliss with our 𝗦𝗮𝘂𝗲𝗿𝗸𝗿𝗮𝘂𝘁 & 𝗞𝗶𝗺𝗰𝗵𝗶 class. Plenty of other fun classes too, of course!

Heads up—our classes are popular and can fill up fast. Sign up soon!

Why Shop a Co-op?

A co-op is an organization owned and democratically controlled by its members. It’s a very different way of doing business, since the same people who use the co-op also own and run it. Being a co-op means we don’t just care about profit, we care about people and the planet we all share.

Our food stores are cooperatively owned, with locations in Vermont and New Hampshire. Anyone can shop, member or not!

Stylized map of Vermont and New Hampshire with illustrations representing Co-op food store locations