Let’s be real: most store-bought desserts feel like an afterthought. But Aubrey Saxton, the classically trained mastermind behind Saxy Chef, believes your last course should be as legendary as your first.

Local and handmade with love in small batches by Aubrey and her team, these fresh-baked beauties are the gold standard of local indulgence. We’re talking real butter, local eggs, and fruit sourced in New England. No mystery fillers, no shortcuts—just a flaky, golden crust and delicious filling from a woman-owned bakery.

Whether you’re grabbing the iconic Apple or the fan-favorite Scrap Pie (a genius medley of whatever fruit was freshest that morning), these are the pies you “forget” to share!

Your Roundup Donations

We’re glad you’re here! Our co-op is a community-owned institution, an organic carrot utopia, a swangy aroma of artisanal vinegar and local cheese that draws locals and visitors from everywhere. We’re a row of bulk granola bins shining in the morning sun. We’re a glimmer of hope in the eyes of a shopper longing for a store without cart corrals. (Does ANYONE actually use these things?). We’re an ever-evolving grocery maelstrom churning around a locally sourced honey jar circling a mystery. We’re here. You’re here. Let’s make some sandwiches!

(Note: our social media people put these icons here.)

Staff Obsessions This Week

🥒 Artisanal Pickles
🧀 Cheese! Cheese! More Cheese!
🍞 Local Bread
📕 The Co-op Cookbook

Adopt an Avocado! 🥑❤️

Trust us, your day will be better if you see the gorgeous photo of a lonely avocado found outside the Lebanon store and read what you can do to prevent this sort of tragedy.