Co-op Catering: Online Menu

togo






BREAKFAST PLATTERS

breakfast




Danishes–$2.50 ea

Choose how many you want and we will create an assortment of delicious pastries like croissants, turnovers and danishes arranged on a platter and garnished.


Bagels–$2 ea

Choose how many you want and we will create an assortment of delicious bagels arranged on a platter with butter and cream cheese included.

Bagel varieties include Raisin, Everything, Sesame & Plain.


Muffins–$2 ea

Choose how many you want and we will create an assortment of delicious muffins arranged on a platter and garnished.

Muffin varieties include. Blueberry, Raisin Bran, Cinnamon Chip & Cranberry Orange


ANTIPASTO PLATTERS

anti




Vegetable Antipasto–$85

A vegetarian delight of artichoke hearts, asparagus, pepperoncini, marinated mozzarella ciliegine (cherry-sized mozzarella balls), roasted red and yellow peppers, marinated mushrooms, fresh bell peppers, and a country olive mix.
Arranged beautifully and garnished with fresh herbs.

(Serves 25)


Meat and Cheese Antipasto–$95

This platter is sure to please everyone with prosciutto, thinly sliced pepperoni sticks, Genoa salami, marinated mozzarella ciliegine, artichoke hearts, marinated mushrooms, grilled asparagus, roasted red and yellow peppers, country olive mix.Garnished with fresh herbs.
(Serves 25)



ENTRÉES

Salmon




Lasagna–$85

Premium ingredients and robust flavor! Choose from Meat or Roasted Vegetable.
(Serves approximately 8-10)


Baked Macaroni and Cheese–$45

A New England favorite made with traditional elbow macaroni baked with extra sharp Cabot cheddar. A great side or main dish and always a favorite among children.
(Serves 8-10)


Quiche–$20

Our quiche come in many varieties including Ham and Swiss, Roasted Vegetable, and Spinach.
(Serves approximately 6)



SALADS

salad




Fruit Salad–$40

A seasonal combination of select fruits cut, bowled, and beautifully garnished.
(2.5 lb. Serves 10.)


Garden Salad–$50

Mesclun and leaf lettuce topped with sliced peppers, seedless cucumbers, grape tomatoes, and shredded carrots.

Each salad comes with your choice of either: Ranch, Maple Vinaigrette, Balsamic Vinaigrette or Blue Cheese.
(Serves 10)

Indicate which dressings you would like for your salads: Ranch, Maple Vinaigrette, Balsamic Vinaigrette or Blue Cheese.


Caesar Salad–$50

Our Caesar salad is made with crisp romaine lettuce, Parmesan cheese, and croutons. Served with a house-made Caesar.
(Serves 10)


Spinach Salad –$65

Prepared with the freshest available spinach, dried cranberries, blue cheese crumbles, walnut pieces, and Maple Vinaigrette dressing.
(Serves 10)



CHEESE & CHARCUTERIE PLATTERS

cheese




Artisan Local Cheese Platter–$125 (Small)    $199 (Large)

Local food fans will love this flavorful selection of some of our best Artisan local and regional cheeses. The platters include creamy bries, assertive blues, and sharp cheddars handmade by experienced cheesemakers.

As always, expertly arranged by our experienced cheesemongers for creativity, taste, and texture. Garnished with fresh fruit.

(Small serves up to 25 people. Large serves up to 35-40 people.)


cheese platters



International Cheese Platter– $150

This selection will satisfy a broad range of tastes, with signature flavors and styles from Europe. Mountain-style Swiss, English cheddar, Spanish sheep and goat cheeses, and more.

A unique variety of some of our best imported cheeses, expertly arranged by our experienced cheesemongers for creativity, taste, and texture. Garnished with fresh fruit.

(Serves up to 35-40 people)


cheese platters



Charcuterie Board– $155

A variety of the world’s finest Charcuterie, hand selected and sliced or cut by our skilled staff. Starring a delicious blend of prosciutto ham, pepperoni, and local salami. Paired with soft cheeses, olives, pepperoncini, and sun dried tomatoes.

All served with fig spread, fresh fruit, thinly sliced baguette, crackers and candied walnuts.
(Serves up to 25)



cheese platters



Assorted Cracker Sleeves– $6

(Serving size is 3 sleeves of crackers)



SANDWICHES and DELI

deli




Build-Your-Own Sandwiches–$10.99 ea

Choose the quantity and we’ll create a platter of delicious sandwiches, beautifully arranged and garnished.

Sandwich options include: House-made Smoked Roast Beef, North County Turkey, North Country Ham and Veggies.
(Minimum of 6)


Build-Your-Own Wraps–$10.99 ea

Choose the quantity and we’ll create a platter of delicious wraps, beautifully arranged and garnished. Choose between: House-made Smoked Roast Beef, North County Turkey, North Country Ham and Veggie.
(Minimum of 6)


Box Lunches –$20 each

Choose from any of our freshly made sandwiches, wraps or tossed salad. Included in your box lunch will be a cookie, small bag of potato chips and a bottle of water to create your own individual lunch.
Available sandwich and wrap options: House-made Smoked Roast Beef, North County Turkey, North Country Ham and Veggie.




Deli Platter–$55 (S)   $95 (L)

Our deli platters feature House-made Smoked Roast Beef, North Country Ham, North Country baked turkey, Genoa salami, provolone and Swiss cheese.
(Small serves 10. Large serves 25.)


Sliced Deli Cheese Platter–$20 (S)   $30 (L)

Our sliced deli cheese platter features Cheddar, Swiss and Provolone
(Small serves 10. Large serves 15.)


Lettuce, Tomato, Onion & Pickles Platter–$20(S) $40(L)

Fresh leaf lettuce, sliced ripe tomatoes, thinly sliced red onion and delicious pickles.. A great addition to any deli, sandwich, or wrap platter.
(Condiments are included with all of the sandwich and deli platters, excluding the Lettuce, Tomato, and Onion Platter. Small serves 10 people. Large serves 15 people.)



PARTY PLATTERS

shrimp




3 Dip and Pita–$75

Guacamole, Hummus and Spinach Artichoke dips are served with homemade pita chips, celery and carrots.
(Serves 25 people)


Fruit Platter–$35 (S)   $65 (L)

Carefully selected seasonal fruits may include honeydew melon, cantaloupe, pineapple, and seedless grapes. Strawberries and watermelon are substituted in season.
(Small serves 12. Large serves 20.)


Vegetable Platter–$35 (S)  $65 (L)

The freshest broccoli, baby carrots, celery, green peppers, seedless cucumber, cauliflower and cherry tomatoes available are accompanied by your choice of ranch or bleu cheese dipping sauce.
(Small serves 12. Large serves 20.)

Please indicate if you would like ranch or bleu cheese dipping sauce.


Smoked Salmon Platter–$125

The finest Maine smoked salmon served with all the traditional accompaniments: sieved eggs, cucumber slices, sliced onion and fresh lemons.
(Serves 25)


Shrimp Platter–$100

The shrimp are beautifully arranged and garnished with lemons.
Includes our delicious cocktail sauce.
(2 lbs. Serves 20-25 people)



DESSERTS

dessert




Cookies– $30

A beautiful and delicious cookie assortment that includes Oatmeal Raisin, Chocolate Chip, Sugar, and M&M’s.
(Serving size is two dozen bite-sized cookies)


Brownies–$55

A moist and chewy assortment of brownies that includes classic and cream Cheese swirled.
(Serving size is two dozen bite-sized brownies)


Dessert Bars –$65

The dessert bar assortment includes Lemon, Chocolate Raspberry, Chocolate Pecan, and Meltaway (nuts, chocolate chips, and coconut) arranged on a garnished platter.
(Serving size is two dozen bite-sized dessert bars)


Individual Cutlery Pack– 75¢ ea

(Sold as individual packs)


YOUR ORDERING INFORMATION




Terms & Conditions

  • To ensure our best service, please provide at least 48-hour notice
  • Orders needed for Monday pick-up will need to be placed by Friday, no later than 1:00pm
  • Some items may require additional time.
  • Products and prices are subject to change.
  • Payment due upon pickup.
  • All food prices are subject to Meals and Rooms Tax.
  • Items may be picked up at the Co-op Market, Hanover, Lebanon, or White River Junction Co-op Food Stores.


If not a member write "n/a".
Indicate which day you would like to pickup your order. Please allow at least 48 hours for order fulfillment
Payment due upon pickup.
Please indicate any dietary requests.

Allergen Statement

Menu items may contain, or come into contact with, WHEAT, EGGS, PEANUTS, TREE NUTS, FISH, SESAME, SHELLFISH, SOY and MILK. Our Co-op Kitchen and in-store kitchens are not certified allergy-free establishments.

We try our best to accommodate any allergen or dietary needs upon request. We do caution that cross contamination may still occur.


Dietary Requests

We are happy to accommodate any dietary concerns, please allow 2-3 days to work with our Chefs.



PLEASE NOTE:
Any item not listed on our Co-op Catering menu can be special ordered by calling us directly at (603)-442-4406.

Our recipes may be subject to seasonal and/or production availability.

We can't guarantee orders placed with less than 48 hr notice. All orders under 48 hrs. will be confirmed by our catering team via phone call: (603)-442-4406.

CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.

Hanover Store
45 South Park St.
Hanover, NH 03755
(603) 643-2667
8 am-7 pm

Lebanon Store
12 Centerra Pkwy
Lebanon, NH 03766
(603) 643-4889
7 am-9 pm

WRJ Store
209 Maple St.
WRJ, VT 05001
(802) 295-3400
7 am-8 pm

Co-op Market
43 Lyme Road
Hanover, NH 03755
(603) 643-2725
Mon-Sat:
6 am-6 pm

Sun: 7am-3pm

Service Center
–Hanover

51 South Park St.
Hanover, NH 03755
(603) 643-0519
M-F: 7:30 am-4:30 pm

Service Center
–Norwich

63 US 5 South
Norwich, VT 05055
(802) 526-9103
M-F: 7:30 am-4:30 pm

Co-op Catering
(603) 442-4406
Co-op Kitchen
(802) 295-3878
193 A St.
Wilder, VT 05088