Salt Class

The first thing any new chef learns is how to season the food. And by season, we mean salt (and pepper … but really, salt). Join this fun, interactive, and informative class where you will taste multiple kinds of salt and learn when to use them.

You will also learn how to properly salt by hand, identify the sources of salt in a recipe, and make a tasty dish or two. Fun fact: salt is the only rock we eat … intentionally.